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March 26, 2024

Bundling Increase Selling: How to Package Products for Profitable Sales Growth

In the ever-competitive world of sales, businesses are constantly seeking innovative ways to stand out and boost their bottom line. One tried-and-true strategy that consistently delivers […]
February 19, 2024
POS data, customer data, food deals, restaurant promotions, marketing strategies, customer engagement, sales analysis, targeted offers, personalized marketing, combo meals, bundles, loyalty programs, sweet success

Sweet Success: Using POS Data to Craft Delicious Deals for Your Customers

In the competitive world of food and beverage, understanding your customers and their preferences is the secret sauce to success. But how do you unlock this […]
January 30, 2024

3 FnB POS Features We Can’t Live Without in 2024

The restaurant industry constantly dances between delectable dishes, satisfied customers, and razor-thin margins. In 2024, navigating this dance floor requires more than just culinary finesse; it […]
January 8, 2024

Crystal Ball Cooking: Navigating 2024’s Hottest Restaurant Trends with Abacus POS

In the ever-churning cauldron of the restaurant industry, the early months of 2024 promise to be a particularly spicy brew. Dining habits are evolving faster than […]
December 14, 2023
A restaurant menu filled with vibrant images of delicious dishes, strategically positioned to entice customers and maximize profits. In the background, musical notes swirl around, representing the harmonious dance of menu engineering. A chef, symbolizing culinary expertise, conducts the orchestra of profitability and delight.

The Art of Menu Engineering: Boosting Profits in Your Restaurant

In the intricate and intensely competitive world of the restaurant industry, every step taken must be measured and deliberate. One crucial element that holds the key […]
December 4, 2023
A restaurant menu filled with vibrant images of delicious dishes, strategically positioned to entice customers and maximize profits. In the background, musical notes swirl around, representing the harmonious dance of menu engineering. A chef, symbolizing culinary expertise, conducts the orchestra of profitability and delight.

The Role of Technology in Modernizing Your Restaurant Business

In the fast-paced world of the restaurant industry, staying ahead means embracing the latest technological advancements. The integration of innovative solutions like Abacus Point of Sales […]
November 28, 2023
The Power of Presentation: How Plating Can Transform Your Dishes

The Power of Presentation: How Plating Can Transform Your Dishes

  Introduction: When it comes to the culinary world, taste isn’t the only element that defines a dish’s appeal. The visual presentation of a meal is […]
November 17, 2023
Food & Spirits Pairing

The Art of Balance: Matching Spirits with Savory and Sweet Treats

Introduction: The fusion of spirits and culinary delights is an art form that tantalizes the taste buds and elevates our sensory experiences. While the world of […]
November 14, 2023
Elevating customer dining experience blogpost banner of Abacus Point Of Sales website.

Elevating Your Customer Dining Experience

Embarking on a culinary journey with the Abacus Point of Sale system sets the stage for an unparalleled customer dining experience in today’s dynamic restaurant landscape. […]
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